Fourth of July is only a week away and here are some cocktials along with recipes that you can sip through the weekend. Yarah Designs discovered these recipes at Bella Grace Party Designs
-RED FIZZ-
Makes 2 servings
Ingredients:
-1 cup passion fruit vodka
-1 cup cranberry juice
-Champagne
-Fresh cranberries
Directions:
Shake vodka and cranberry juice together with ice until chilled. Strain mixture into a champagne glass about 3/4 of the way full. Top with a splash of Champagne and a few berries.
-WHITE SANGRIA-
Makes 1 pitcher
Ingredients:
-Vodka
-Malibu
-Ginger Ale
-Raspberries
-Blueberries
-Mint
Directions:
Combine equal amounts vodka and Malibu in a large pitcher. Add in the fruit and let it soak in the refrigerator for at least 2 hours. To serve, pour fruit mixture into chilled glasses and top with a splash of ginger ale.
-BLUE MARGARITA-
Makes 1 serving
Ingredients:
-1 ounce white tequila
-1 ounce Blue Curacao
-1 ounce fresh lime juice
-Salt for garnish
Directions:
Shake tequila with Blue Curacao and lime juice in a shaker with ice. Dip rim of margarita glass in water then in salt. Pour drink in salt-rimmed glass and serve. You can also serve this drink frozen by pureeing in a blender with ice.
Enjoy!
-RED FIZZ-
Makes 2 servings
Ingredients:
-1 cup passion fruit vodka
-1 cup cranberry juice
-Champagne
-Fresh cranberries
Directions:
Shake vodka and cranberry juice together with ice until chilled. Strain mixture into a champagne glass about 3/4 of the way full. Top with a splash of Champagne and a few berries.
-WHITE SANGRIA-
Makes 1 pitcher
Ingredients:
-Vodka
-Malibu
-Ginger Ale
-Raspberries
-Blueberries
-Mint
Directions:
Combine equal amounts vodka and Malibu in a large pitcher. Add in the fruit and let it soak in the refrigerator for at least 2 hours. To serve, pour fruit mixture into chilled glasses and top with a splash of ginger ale.
-BLUE MARGARITA-
Makes 1 serving
Ingredients:
-1 ounce white tequila
-1 ounce Blue Curacao
-1 ounce fresh lime juice
-Salt for garnish
Directions:
Shake tequila with Blue Curacao and lime juice in a shaker with ice. Dip rim of margarita glass in water then in salt. Pour drink in salt-rimmed glass and serve. You can also serve this drink frozen by pureeing in a blender with ice.
Enjoy!
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